I LIKE TO COLLABORATE WITH MY CLIENTS TO CREATE A BESPOKE MENU, THESE ARE SOME OF MY FAVOURITES .

ALL FOOD ALLERGIES AND PREFERENCES CATERED FOR

SALMON ON MINI DILL SCONES

DEVILS ON HORSEBACK

ASPARAGUS ROLLS

HONEY MUSTARD SAUSAGES ON STICKS

CHILLI PRAWN STICKS

CHICKEN TIKKA STICKS

ASPARAGUS IN PARMA HAM

STUFFED MUSHROOMS

BRIE AND GRAPE STICKS

ALL FOOD ALLERGIES AND PREFERENCES CATERED FOR

CHICKEN COOKED IN TARRAGON AND WHITE WINE

ITALIAN CHICKEN

CORONATION CHICKEN

BEEF BOURGUIGNON

BRAISED BEEF IN GUINNESS

SPICY PORK IN TOMATO AND OLIVES

APPLE /MUSTARD PORK TENDERLOIN

SALMON FILLETS WITH HERB CRUST

SALMON WITH GINGER AND SOY

MOUSSAKA

LASAGNA

ALL FOOD ALLERGIES AND PREFERENCES CATERED FOR

CHOCOLATE TORT AND RASPBERRIES

TIRAMISU

FRUIT FLAN

CANTERBURY APPLE TART

FRUIT CRUMBLE

CHOCOLATE ROULADE

CHEESEBOARD

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